Listening, Smelling, Tasting, Acknowledging, Learning , Applying, Sharing
The Magnificent "Seven Steps to Knowledge" in the Food Business. It it is our goal to take you through this fascinating journey side by side and make you walk each one of these steps, ready to guide you and answer your questions. Our biggest honor and satisfaction is to have the opportunity to share all of this with you and we take pride in making it: Real, Informative and Unforgettable . Everyone can be part of it, from food professionals to simple foodies, everyone who is interested in going a little further down the line, for those who are curious to see how this path can be applied in our every day routine, how the Food & Beverage World is evolving or for more practical reasons: to learn some techniques that can help them in their daily life. For this and more...WE ARE HERE TO HELP!
"The Wise Man Is The One Aware That He Doesn't Know Anything"
Our services includes training on multiple levels to food professionals or foodies: hands on product one on one, food safety, education seminars, tastings, sensorial experiences, alternative product applications, market analysis, corporate and private events.
We are proud to be awarded as "Certified Olive Oil Sommelier" (ONAO), and "Maestro di Coltello" (Knife Master for prosciutto hand carving), we have been featured in news, print and media outlets including Forbes Life, Rai International, 1010WINS, "Stress Free Cooking", "I-Italy TV" . We are proud to have sold our services for several years and hopefully for more to come to: the "Boston Food & Wine Festival" , "Saratoga Wine and Food Festival", "Nantucket Wine Festival", "Newport Wine & Food Festival", "Chicago Gourmet" the Italian Trade Agency (ITA), "La Dolce Maserati Events" .
"Our Goal is to share with you an Authentic Italian Experience according to your needs and desires"
Contact us to get a full list of our services or to request a quote for your tailor made: seminar, training or event. We are looking forward to serve you